Prepare at night and then only takes 5 min in the morning to cook.
Ingredients
1/4 cup brown rice
1/4 cup prunes, de-seeded and cut into quarters
1 cup water, rice milk or goats milk (as desired)
Method
Place rice and prunes and water or milk into a pyrex bowl,
cover and let soak overnight in the fridge.
Next morning transfer ingredients into a small saucepan and cook.
It is ready when rice is tender and liquid is absorded, don't forget to stir while cooking.
Place into your bowl and add your favourite agave or honey and a sprinkle of cinnamon.
Enjoy.
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